Vines Restaurant is more than just a place to eat. An inviting environment with a relaxed atmosphere, a delicious seasonal menu, great wine, craft beer & one cracker of a view.
02 6576 4007
3483 Golden Highway
Jerrys Plains NSW 2330
Enquire Today
Instagram Feed


tasty and crunchy


Marinated Olives
$ 13.00

Pukara Estate Dukkah, Olive Oil, Sourdough (v) (gf)

Vines Bruschetta
$ 15.00

Grilled Sourdough, tomato and red onion concasse, basil pesto, marinated fetta va gfa

House apple smoked Tasmanian Salmon
$ 18.00

lemon crème fraiche, pickled cucumber ribbons, capers and apple balsamic gf

House Made Bread
$ 16.00

Butter Du Jour (v)

‘Salt and pepper’ squid & prawn
$ 20.00

Served on sticks w/ chilli mint and lime mayo gf

Something Small

Entrees | To Share | Light

Hollydene’s Moorish
$ 25.00

Crispy Spiced Eggplant, Hummus, Pomegranate Molasses, Lemon Oil, Baby Mint, Sumac & Lavosh (serves 2) (v) (vg) - Add Lamb Mince $27

Charcuterie Board
$ 45.00

Hunter Belle Cheddar, Triple Cream Brie, Charred Vegetables, Cured Meats, Baerami Fetta Stuffed Olives, Sourdough, Grissini gfa

'The Vines Nourish Bowl
$ 30.00

Falafel, baba ganoush, quinoa, currants & seeds, avocado, wok seared garlic broccolini, roasted root veg, pickled kholrabi w/ lemon labne, lavosh (v)(gf)(vga)

The main Event


300g Rib-eye fillet on the bone
$ 40.00

Buttered kipflers and root vegetables with red wine jus and Café de Paris butter gf

Linguine Puttanesca
$ 34.00

rich tomato sauce with olives, capers, garlic and red capsicum, served with Grana Padano and fresh herbs

Chicken saltimbocca
$ 30.00

Pan seared chicken breast, prosciutto and sage, finished in a Hollydene chardonnay blanc sauce with steamed Seasonal greens and fondant potatoes gf

Grilled Salmon fillet
$ 38.00

Dusted in leek ash, sticky rice, broccolini, wasabi mayo, chard

Chicken Caesar salad
$ 28.00

grilled chicken breast Hollydene free range egg, romaine lettuce, bacon bits, sourdough croutons, grana Padano and creamy Caesar dressing.

Beer battered Flathead fillets
$ 30.00

Diamond cut chips, lemon tartare, Asian slaw salad gfa

Something a little extra

Sides $10

Roast kipfler potatoes, parsley butter gf
Chips, smoked paprika salt, garlic aioli
Seasonal steamed greens, lemon olive oil gf
Vines Salad of estate grown produce, tomatoes, fresh herbs, shallots and lemon vinaigrette gf

Sorry, the comment form is closed at this time.