Pukara Estate Dukkah, Olive Oil, Sourdough (v) (gf)
Grilled Sourdough, tomato and red onion concasse, basil pesto, marinated fetta va gfa
lemon crème fraiche, pickled cucumber ribbons, capers and apple balsamic gf
Butter Du Jour (v)
Served on sticks w/ chilli mint and lime mayo gf
Crispy Spiced Eggplant, Hummus, Pomegranate Molasses, Lemon Oil, Baby Mint, Sumac & Lavosh (serves 2) (v) (vg) - Add Lamb Mince $27
Hunter Belle Cheddar, Triple Cream Brie, Charred Vegetables, Cured Meats, Baerami Fetta Stuffed Olives, Sourdough, Grissini gfa
Falafel, baba ganoush, quinoa, currants & seeds, avocado, wok seared garlic broccolini, roasted root veg, pickled kholrabi w/ lemon labne, lavosh (v)(gf)(vga)
Buttered kipflers and root vegetables with red wine jus and Café de Paris butter gf
rich tomato sauce with olives, capers, garlic and red capsicum, served with Grana Padano and fresh herbs
Pan seared chicken breast, prosciutto and sage, finished in a Hollydene chardonnay blanc sauce with steamed Seasonal greens and fondant potatoes gf
Dusted in leek ash, sticky rice, broccolini, wasabi mayo, chard
grilled chicken breast Hollydene free range egg, romaine lettuce, bacon bits, sourdough croutons, grana Padano and creamy Caesar dressing.
Diamond cut chips, lemon tartare, Asian slaw salad gfa
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